OUR STORY

Kungfu Kitchen is the first restaurant concept by Miro Kurvinen of Finnish Master Chef fame. The restaurant has been a long-standing dream of this self-confessed foodie. Inspiration for the restaurant has come from Miro’s many travels with inspirations ranging from the New York bar and diner scene to the street foods of Hong Kong and Bangkok. Both the food and the ambiance of the restaurant itself are straight-forward and unpretentious. The restaurant’s food philosophy is based on a few important cornerstones: Flavor, freshness and presentation. Kungfu Kitchen offers up dishes made from fresh local ingredients. The cuisine ranges from modern classics to innovative cross-kitchen dishes and simple bar food with a relaxed Asian twist.

During lunch service, the restaurant offers up a quick self-service buffet. In the evening it transforms into a stylish place of socializing and enjoying good food and drink for the urban adult. You can pop in for a drink and a few gourmet bar snacks on your way out for the night, or sit down to enjoy a full-length fine dining experience.